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Mar 28, 2023  Week: 13

Hot Fajita Edible Potted Pepper

  • Edible Potted Pepper Hot Fajita Bloom
  • Edible Potted Pepper Hot Fajita Container
Grower Information:
Culture Research
Growing Guide - Kitchen Minis Peppers
Marketing Information
Product Information
Kitchen Minis brochure
Benchcard
Download a Benchcard

Scientific Name : Capsicum annuum

Common Name : Edible Potted Pepper

Blooming Season : Summer

Height : 10 - 12" (25 - 30cm)

Width : 8 - 10" (20 - 25cm)

Exposure : Sun

Grower Information : 
Seed supplied as: Raw.

Type : Hot

Heat : 3 - medium hot

Class : Medium chili

Habit : Large, upright

Fruit Colour : Light green to red

Fruit Size : 4 in./10 cm long x 0.5 in./1 cm wide

Days to maturity from transplant (green) : 80-95

Days to maturity from transplant (ripe) : 95-110

Buy. Eat. Repeat!
The Kitchen Minis™ collection includes potted vegetable plants consumers can grow inside on a sunny windowsill or counter without a garden! They can also be grown outside as tabletop patio varieties.
Easy-to-grow Kitchen Minis encourage consumers to harvest and enjoy their own homegrown indoor vegetables, with a fresh harvest over a few weeks!
  • Plant benefits from being grown dry. Support fruit weight by inserting sticks close to the central stem at the time of flowering.
  • Upright plant habit will show off eye-catching lime-green fruit that ripens to bright red. The long, tapered peppers are fleshy and spicy, perfect for cooking.

Plug crop time (weeks): 3-4
Potting to sale (weeks): 14-16
Pot size: 6-8 in./15-20 cm

Medal of Excellence Best Program